The first vintage of Ancora Imparo was produced in 2018, when John was experimenting with fermenting and aging grenache in a clay amphora vessel. He wanted to name the resulting wine, “My Experiment”. (Peggy vetoed that name thinking it might scare folks off.) Fortunately, John came across a famous Michelangelo quote from when the artist was 87 years old. When asked how he continued to improve upon his craft, Michelangelo’s answer was, “Ancora Imparo”, an Italian phrase loosely translated to “Yet I Learn”. John is busy preparing for his 27th harvest, and lives by this motto. The 2022 vintage is 100% Grenache. 80% was fermented and aged in French oak (50% new and 50% once used), the remaining 20% of the wine was fermented and aged in a clay amphora. This Ancora Imparo showcases an explosion of luscious marionberry and ripe raspberry flavors and aromas that linger throughout the palate and finish with just a hint of minerality. Yumm!

Carmenérè is a unique grape, originating in Bordeaux, but found mostly in Chile these days. We planted our Carmenérè in Margaret’s Vineyard in 2007, but John’s first vintage of Carmenérè was 2007, sourced from Seven Hills Vineyard. Our 2022 Carmenérè includes Margaret’s Vineyard Carmenérè , and Seven Hills Carmenérè from the same block we picked from in 2007. The 2022 vintage of this wine has the rich dark pepper character unique to the Carmenérè grape. Aged for eighteen months in 60% new French oak, this wine drinks beautifully now but should age well for 10+ years. Enjoy!

Perhaps the wine that best summarizes John’s winemaking style and commitment to family, each vintage of Tre Fanciulli is truly a special wine. An Italian expression meaning “three treasured boys”, Tre Fanciulli is aptly named in honor of John and Peggy’s three beloved sons – Jack, Tommy & Joe – and each son represents a grape variety in the blend. The 2022 vintage is 45% Cabernet Sauvignon, 32% Merlot, and 23% Syrah and is composed of 100% Red Mountain fruit. Cabernet Sauvignon from Shaw Vineyard and Merlot and Syrah from Ciel du Cheval Vineyard create a premium red blend expressing aromas of vanilla and cherry and features an incredible balance of bold red fruit, approachable tannins, and a savory, rich finish.

A quintessential Rhône Blend, the 2022 Thirty-Six Degree is driven by Grenache. The wine is a beautiful reflection of its dramatic growing site, perched on a thirty-six degree slope at the top of Red Mountain. Aromas of raspberry and cherry delight the senses. On the palate, the red berry expression is balanced with structure and an earthy minerality characteristic of fruit grown on this rugged and rocky site. Syrah and Mourvèdre lend depth and hints of spice and pepper. Well integrated tannins create an appealing finish making this a lovely red wine to enjoy on its own- while also pairing so well with a variety of dishes. Try it alongside a hearty vegetable stew, potato gratin, or roasted pork loin.

Dick and Luanne Boushey grow some of the best fruit in Washington State and the 2022 vintage was no exception. Clone 174 Syrah, with origins in Hermitage in the Rhône Valley of France, was hand harvested and sorted, foot stomped, and fermented in large French oak tanks. In the Rhone tradition, we co-fermented the Syrah with 3% Viognier from Stillwater Creek Vineyard. The process of co-fermentation maximizes the dazzling fruit aromas and the dark purple hue of Syrah. The 2022 Boushey Syrah possesses luscious raspberry and blackberry notes from glass to finish. The earthy characteristics we admire in Boushey fruit are present throughout this well-structured wine that can be savored alongside dishes like herbed flatbreads, slow-roasted meats, and homemade pasta. Also to be enjoyed during fireside chats.