We’ve crafted Cinsault Red off and on for the past decade, and it remains a perennial favorite. Sourced from a 1.7-acre block perched on one of the fractured basalt benches of Wallula Gap Vineyard, these mature grapes overlook the Columbia River and deliver remarkable character. At the winery, they’re foot-stomped whole cluster and fermented in stainless steel for twelve days before aging in mostly once-used barrels for twelve months. Pale ruby in color, the wine surprises with aromas and flavors of fresh blueberry, wild rosemary, and brambly red fruit, layered with a subtle savory note. Soft tannins, bright acidity, and a mineral-driven backbone bring balance and finesse—making this wine a joy to drink now and one to cellar through 2035 (or beyond). It also makes a wonderfully refreshing chilled red for warmer seasons, offering a vibrant and versatile option for spring and summer sipping.

Carmenérè is a unique grape, originating in Bordeaux, but found mostly in Chile these days. We planted our Carmenérè in Margaret’s Vineyard in 2007, but John’s first vintage of Carmenérè was 2007, sourced from Seven Hills Vineyard. Our 2022 Carmenérè includes Margaret’s Vineyard Carmenérè , and Seven Hills Carmenérè from the same block we picked from in 2007. The 2022 vintage of this wine has the rich dark pepper character unique to the Carmenérè grape. Aged for eighteen months in 60% new French oak, this wine drinks beautifully now but should age well for 10+ years. Enjoy!

The name Las Piedras is Spanish for “the stones”. Our estate vineyard, the stunning Margaret’s Vineyard, is located on a north slope, rising 1,200 feet above the valley floor in the Walla Walla Valley AVA. The southwest corner of Maragaret’s Vineyard is essentially all fractured basalt with very little topsoil. We planted Syrah and Mourvèdre in this location, and the calcium carbonate found in the fractured basalt translates into a beautiful minerality in the wine. The three components of this classic GSM blend contribute to an inviting and layered experience. Grenache from Ciel du Cheval Vineyards, in the heart of the Red Mountain AVA, brings bright, fruity freshness with flavors and aromas of dark cherry and raspberry. Margaret’s Vineyard Syrah adds depth of character, a rich softness mid-palate, and a memorable finish with subtle notes of black spice. Margaret’s Vineyard Mourvèdre is jammy and juicy with a mid-palate of dark cherry and cacao. Mourvèdre possesses an earthy minerality, shaping the backbone of the wine. We think this GSM blend is yummy and one of our very best wines to date, we hope you enjoy it as much as we do.

Perhaps the wine that best summarizes John’s winemaking style and commitment to family, each vintage of Tre Fanciulli is truly a special wine. An Italian expression meaning “three treasured boys”, Tre Fanciulli is aptly named in honor of John and Peggy’s three beloved sons – Jack, Tommy & Joe – and each son represents a grape variety in the blend. The 2022 vintage is 45% Cabernet Sauvignon, 32% Merlot, and 23% Syrah and is composed of 100% Red Mountain fruit. Cabernet Sauvignon from Shaw Vineyard and Merlot and Syrah from Ciel du Cheval Vineyard create a premium red blend expressing aromas of vanilla and cherry and features an incredible balance of bold red fruit, approachable tannins, and a savory, rich finish.

Dick and Luanne Boushey grow some of the best fruit in Washington State and the 2022 vintage was no exception. Clone 174 Syrah, with origins in Hermitage in the Rhône Valley of France, was hand harvested and sorted, foot stomped, and fermented in large French oak tanks. In the Rhone tradition, we co-fermented the Syrah with 3% Viognier from Stillwater Creek Vineyard. The process of co-fermentation maximizes the dazzling fruit aromas and the dark purple hue of Syrah. The 2022 Boushey Syrah possesses luscious raspberry and blackberry notes from glass to finish. The earthy characteristics we admire in Boushey fruit are present throughout this well-structured wine that can be savored alongside dishes like herbed flatbreads, slow-roasted meats, and homemade pasta. Also to be enjoyed during fireside chats.