JM’s first ever vintage of Vermentino hails from the dramatic terraces of Wallula Gap (The Benches) Vineyard, located high above the mighty Columbia River. While the origins of Vermentino and its travels through France and Italy are debated, Clone 1 of Vermentino originated in Tuscany’s Grosseto region and is prized for producing crisp, fruit driven white wines with bright acidity and minerality. The 2025 Vermentino was picked in mid September, went directly to press, and was cold-fermented and aged in a clay amphora for six months before bottling. The clay amphora favors minerality and preserves Vermentino’s delicate aromatics and classic varietal characteristics of green apple, pink grapefruit, with subtle Mediterranean herbaceousness. Enjoy chilled and paired with seasonal fare like grilled seafood, fresh market salads, light pasta dishes and charcuterie boards. We look forward to many more vintages with this exciting grape!

John’s longstanding friendship with Dick and Luanne Boushey results in some of our most beloved JM wines. The Bousheys, along with their dedicated vineyard team, continue to consistently produce premium Yakima Valley fruit that translates into distinctive wines with an elegant “earthiness” that is quintessentially “Boushey”. Our 2024 Sauvignon Blanc Boushey Vineyard was fermented and aged in oak barrels, yet the freshness and vibrant acidity are not overpowered by oak nuances. Instead, through thoughtful winemaking, the ‘24 vintage has evolved into an easy to drink white wine with delicate citrus aromas and flavors green apple and lime. As refreshing as a summer breeze, this Sauvignon Blanc is a real crowd pleaser, pairing well with seasonal cuisine like cheese and charcuterie boards, grilled salmon, and fresh corn on the cob.

Friendship. Devotion. Unwavering loyalty. This blend of Syrah and Mourvèdre is a loving tribute to Billy Bigelow, winery dog extraordinaire and faithful companion to the Bigelow family for more than 14 years. But it also reflects something deeper and just as meaningful: the quiet, steady loyalty of the JM Cellars community who has grown alongside this winery, vintage after vintage. Just like Billy never left John and Peggy’s sides, our wine club members have stood with us through harvests, new releases, and changing seasons, showing up year after year to share in what we create. The Loyal is our way of raising a glass to that kind of relationship, the kind built on trust, time, and shared moments. The steep slopes of Red Mountain, where long, hot summer days and cool nights shape bold, inky Syrah and spicy, fruit-forward Mourvèdre, delivered remarkable fruit in 2022. For a young vineyard to produce such exceptional grapes speaks to both the unique ridge-top terroir and the care and stewardship of Shaw Vineyards. Harvested on the same day, the two varieties were co-fermented in stainless steel and aged in French oak. Syrah brings structure and age-worthy tannins, while Mourvèdre adds fresh bramble berry and black pepper, all carried by balanced acidity and layers of spiced plum, blueberry, and tobacco that are deeply satisfying right now. Pair with slow-roasted meats, grilled vegetables, or soft cheeses, and enjoy with the people and moments that remind you why loyalty, whether in a dog, a family, or a wine community, is something worth celebrating. 🐾🍷

The 2023 “Cab III” combines the very best of three diverse vineyards and AVA’s, making a bold argument that Columbia Valley Cabernet Sauvignon remains the cornerstone of our region’s winemaking legacy. Bold color, big blackberry flavor, spicy vanilla and mouth watering minerality- rounded out by solid, yet approachable, tannins evolve on the palate to create a “wow” factor. This wine will age beautifully for 15+years, but why wait? Crack it open now and enjoy it with your favorite burger, grilled steak, roasted root vegetables, and bold cheeses. Cin Cin!

Showcasing fruit from three of Washington’s most notable vineyards, Ciel du Cheval, Champoux, and Stillwater Creek Vineyards, the 2022 Old Vine Syrah is a luscious, full-bodied Syrah. This vintage represents some of the most delicious and timeless Syrah grown across three different AVA’s of the Columbia Valley. In the Rhône tradition, John co-fermented the Syrah with 3% Viognier. A process known as co-pigmentation produces a deep purple wine with lingering dark cherry aromas. The 2022 Old Vine Syrah is delicious now and will continue to age well over the next decade and longer. The bold, blue fruit flavors of blueberry, plum, and mountain huckleberry transition into a robust, spicy mid-palate, lingering toward a memorable finish. The Old Vine Syrah pairs well with rich cuts of meat, wild mushrooms, and international rice and noodle dishes. Raise a glass on its own for a truly indulgent treat, or share a bottle around the table with loved ones.