This 100% Grenache Blanc comes out of the esteemed Boushey Vineyard in Grandview, Washington. We picked this at the peak of ripeness providing flavors of lime and other citrus. This wine has refreshing crispness: perfect for a hot summer day. Fermented and aged in French oak (50% new, 50% used), there is a roundness and a subtle sweetness to the wine making it very drinkable.

The Reserve Chardonnay is a testament to the unique characteristics that barrel fermenting and aging bring to a vintage. Aged for 10 months in 30% new and 70% used French oak, each barrel of Stillwater Chardonnay progresses through fermentation at its own pace, developing individual flavors, aromas and texture. Blended, the 2022 vintage has a refreshingly bright aroma of crisp apple and pear. On the palate, light citrus and honeysuckle is followed by a subtle softness that pairs well with poultry and vegetable dishes. The Reserve Chardonnay is a memorable sipper to be enjoyed on any occasion.

Carmenérè is a unique grape, originating in Bordeaux, but found mostly in Chile these days. We planted our Carmenérè in Margaret’s Vineyard in 2007, but John’s first vintage of Carmenérè was 2007, sourced from Seven Hills Vineyard. Our 2022 Carmenérè includes Margaret’s Vineyard Carmenérè , and Seven Hills Carmenérè from the same block we picked from in 2007. The 2022 vintage of this wine has the rich dark pepper character unique to the Carmenérè grape. Aged for eighteen months in 60% new French oak, this wine drinks beautifully now but should age well for 10+ years. Enjoy!

The 2021 Tre Fanciulli is a really special wine. Composed of 100% Red Mountain fruit (the Cab Sauv hails from Shaw Vineyards and the Merlot and Syrah from Ciel du Cheval & Quintessence Vineyards), this premium red blend shows aromas of vanilla and cherry, a deep ruby color and features an incredible dark fruit core, a savory richness and a beautiful, long-lasting finish.

Our old vine Syrah is sourced from two of Washington’s most prestigious vineyards, Ciel du Cheval and Champoux vineyards. These vines, planted over two decades ago, produce a striking full bodied Syrah with excellent depth of character and bold flavors of black plum and tobacco. In the Rhone tradition, John co-fermented this Syrah with 3% Viognier to produce a deep purple wine with beautiful dark cherry aromas. The Old Vine Syrah is delicious now and pairs well with lamb skewers, tandoori chicken, and rich vegetable ragout.