Inspired by White Pinot Noir, this unique wine gets its name from its delicate style. We whole-cluster pressed the Cinsault and fermented the juice in stainless steel for thirty days, resulting in a luminous golden hue. On the palate, it offers vibrant notes of white peach and honeydew melon, balanced by bright acidity and a rich, juicy, and textured finish, leaving a lasting impression. This special, limited production wine is crafted from fully mature Cinsault grapes, sourced from Wallula Gap (The Benches) Vineyard in the Horse Heaven Hills.

Each harvest, John looks forward to working with fruit grown by Dick & Luanne Boushey, some of the nicest folks you’ll meet in the vineyards of the Yakima Valley. Premium fruit tended to with care and hard work by their vineyard crews translates into distinctive wines with an elegant “earthiness” that is quintessentially “Boushey”. Barrel fermenting and aging our 2023 Sauvignon Blanc Boushey Vineyard has allowed it time to evolve into a white wine with soft flavors of white peach and melon. A balance of predominately neutral French oak and thoughtfully monitored aging means this Sauvignon Blanc possesses delicate notes of jasmine and pear, a silky smooth transition from midpalate to finish, and a refreshing acidity. This style of Sauvignon Blanc pairs well with lighter meat dishes, poultry, herb-driven sauces, and Asian dishes.

Inspired by our picturesque Woodinville property in name, John’s vision to craft exceptional "house" wines at great value continues with the 2022 BBR. Each year, after the winemaking team crafts our premium blends, we are left with a surplus of exceptional wine that didn’t quite fit into the final proportions of our signature blends. As a team, we blend those delicious remaining barrels of wine and create Bramble Bump Red. If you are a fan of Tre Fanciulli, you are going to love this vintage of Bramble Bump Red. The 2022 vintage is Syrah, Cabernet Sauvignon, and Merlot. Dark, rich, and full of bramble berry flavors with a hint of baking spices, this is a great everyday drinker. But, if you like to age your red wines this one will cellar beautifully.

Perhaps the wine that best summarizes John’s winemaking style and commitment to family, each vintage of Tre Fanciulli is truly a special wine. An Italian expression meaning “three treasured boys”, Tre Fanciulli is aptly named in honor of John and Peggy’s three beloved sons – Jack, Tommy & Joe – and each son represents a grape variety in the blend. The 2022 vintage is 45% Cabernet Sauvignon, 32% Merlot, and 23% Syrah and is composed of 100% Red Mountain fruit. Cabernet Sauvignon from Shaw Vineyard and Merlot and Syrah from Ciel du Cheval Vineyard create a premium red blend expressing aromas of vanilla and cherry and features an incredible balance of bold red fruit, approachable tannins, and a savory, rich finish.

Showcasing fruit from three of Washington’s most notable vineyards, Ciel du Cheval, Champoux, and Stillwater Creek Vineyards, the 2022 Old Vine Syrah is a luscious, full-bodied Syrah. This vintage represents some of the most delicious and timeless Syrah grown across three different AVA’s of the Columbia Valley. In the Rhône tradition, John co-fermented the Syrah with 3% Viognier. A process known as co-pigmentation produces a deep purple wine with lingering dark cherry aromas. The 2022 Old Vine Syrah is delicious now and will continue to age well over the next decade and longer. The bold, blue fruit flavors of blueberry, plum, and mountain huckleberry transition into a robust, spicy mid-palate, lingering toward a memorable finish. The Old Vine Syrah pairs well with rich cuts of meat, wild mushrooms, and international rice and noodle dishes. Raise a glass on its own for a truly indulgent treat, or share a bottle around the table with loved ones.