Inspired by White Pinot Noir, this unique wine gets its name from its delicate style. We whole-cluster pressed the Cinsault and fermented the juice in stainless steel for thirty days, resulting in a luminous golden hue. On the palate, it offers vibrant notes of white peach and honeydew melon, balanced by bright acidity and a rich, juicy, and textured finish, leaving a lasting impression. This special, limited production wine is crafted from fully mature Cinsault grapes, sourced from Wallula Gap (The Benches) Vineyard in the Horse Heaven Hills.

Named in honor of our beautiful Woodinville property, John’s enduring goal is to create a line of high quality "house" wines for a great price! Our 2024 Bramble Bump White features flavors and aromas of ripe, juicy peach with an undertone of tropical fruits like passionfruit and pineapple. Fresh with youthful acidity, the 2024 BBW delights with a surprising softness on the finish. Quintessence Sauvignon Blanc was fermented and aged in stainless steel and then blended with barrel-aged Boushey Vineyard Grenache Blanc and Stillwater Chardonnay. We believe it is the perfect addition for all your summer get-togethers, brunches with friends, impromptu picnics and celebrations, large and small.

Perhaps the wine that best summarizes John’s winemaking style and commitment to family, each vintage of Tre Fanciulli is truly a special wine. An Italian expression meaning “three treasured boys”, Tre Fanciulli is aptly named in honor of John and Peggy’s three beloved sons – Jack, Tommy & Joe – and each son represents a grape variety in the blend. The 2022 vintage is 45% Cabernet Sauvignon, 32% Merlot, and 23% Syrah and is composed of 100% Red Mountain fruit. Cabernet Sauvignon from Shaw Vineyard and Merlot and Syrah from Ciel du Cheval Vineyard create a premium red blend expressing aromas of vanilla and cherry and features an incredible balance of bold red fruit, approachable tannins, and a savory, rich finish.

A quintessential Rhône Blend, the 2022 Thirty-Six Degree is driven by Grenache. The wine is a beautiful reflection of its dramatic growing site, perched on a thirty-six degree slope at the top of Red Mountain. Aromas of raspberry and cherry delight the senses. On the palate, the red berry expression is balanced with structure and an earthy minerality characteristic of fruit grown on this rugged and rocky site. Syrah and Mourvèdre lend depth and hints of spice and pepper. Well integrated tannins create an appealing finish making this a lovely red wine to enjoy on its own- while also pairing so well with a variety of dishes. Try it alongside a hearty vegetable stew, potato gratin, or roasted pork loin.

Dick and Luanne Boushey grow some of the best fruit in Washington State and the 2022 vintage was no exception. Clone 174 Syrah, with origins in Hermitage in the Rhône Valley of France, was hand harvested and sorted, foot stomped, and fermented in large French oak tanks. In the Rhone tradition, we co-fermented the Syrah with 3% Viognier from Stillwater Creek Vineyard. The process of co-fermentation maximizes the dazzling fruit aromas and the dark purple hue of Syrah. The 2022 Boushey Syrah possesses luscious raspberry and blackberry notes from glass to finish. The earthy characteristics we admire in Boushey fruit are present throughout this well-structured wine that can be savored alongside dishes like herbed flatbreads, slow-roasted meats, and homemade pasta. Also to be enjoyed during fireside chats.